Design For Sustainable Fisheries

This is actually a quite interesting white paper by McKinsey.   We are headed for a new world as far as food.  That is driven by two (or three depending on how you classify those factors) major factors – sustainability, nutrition or lack thereof and safety.  Industrial farming is going the way of the Dodo bird.  Natural food harvesting such as fishing is headed for a paradigm change for sustainability reasons.   This paper is about sixty pages so it’s not a quick read and you need to spend a few minutes signing up for access to the site but it’s worth it if this is a hot button for you.