High Fructose Corn Syrup Sales In U.S. Are Headed South
High fructose corn syrup is in everything from toothpaste to bread to soda pop to ketchup to salad dressings to nearly all processed cereals, cookies & crackers to an indirect association with most of our meats. The list is endless but we are nearing the tipping point on a wide variety of food-related issues.
Except for a handful of soda pops I drink in a year, I have consciously and completely eradicated high fructose corn syrup from my diet. And I'll remove I am one of the countless Americans who has written or called food companies and told them to eradicate this and other industrial food ingredients from their products. More importantly, I shop specifically to exclude the purchase of much of the industrial food monopoly. You should too if it is financially feasible but I realize it is often not for many. We aren't going to put people out of work by doing so. We are going to put people into productive jobs creating more healthy products.
If this article is accurate, the average American eats 53 pounds of HFCS. (The second link below cites 60 pounds.) Think of that in terms of a 1 pound package of hamburger at the grocery store. That's 53 individual packages of meat. Every year. On top of that the U.S. produces 65 pounds of sugar per person.
Link here.
And for those who believe sweeteners are sweeteners are sweeteners and there is no difference between sugar and high fructose corn syrup.......
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