Friday, December 30, 2011

It’s That Porky Time Of Year Again - Crock Pot Barbecue Rib Recipe

Out of superstitious tradition, many people eat pork on New Year’s Day.  Apparently because pigs root forward… 

Given 2012 is the end of the world, or at least it is in the minds of some, we could all use the protection of a little extra superstition.  So, I am reposting my crock pot barbecue pork rib recipe.  This works great with country(western) style ribs ––>> You can eat like a pig for next to no nothing.   What could be better in uncertain economic times?  By the way, for those of you who are health-conscious like I am, this is not a healthy recipe.  Just give it up for a day and fill your internal organs with radioactive goo.

Link here.

posted by TimingLogic at 2:43 PM

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